linguine with white clam sauce recipe

All rights reserved. Add the butter and cooked clams that have been removed from their shells back to the pan. While linguine is cooking, in a 12-14 inch skillet, heat the ¼ cup of olive oil over medium high heat … Add in the chopped shallot, saute about 3 minutes. Bring the pan to a medium- high heat and cook until the garlic becomes golden brown. All in one place. Mix in the minced garlic and crushed red pepper for about 1 … Cover and cook until the clams open, about 10 minutes. While the clams are cooking, drop the linguine into the salted boiling water and cook until the pasta is very "al dente" maybe a minute or so less than the box directs. Bring a large pot of water to boil for pasta. In a large straight-sided skillet, heat 4 tablespoons olive oil over medium heat. Butter, stirred in at the end, enriches the Cook the pasta together with the sauce until the sauce clings to the pasta. flour 1/2 tsp. And due to this variation I cut back on the olive oil just using a drizzle. Bring to a boil. Yum! And watch videos demonstrating recipe prep and cooking techniques. Heat a large deep skillet over medium heat. Now you have a good dish!! Turn off the heat and toss in the grated Parmigiano-Reggiano, if using, and finish with a drizzle of big fat finishing oil. This has always been favorite dish at Italian restaurants so I wanted to try to make it at home. Perfect everytime---. Allrecipes is part of the Meredith Food Group. Soak up the white wine sauce with a few pieces of warm bread! A good recipe to have when you want to make a quick light dinner. Get this simple recipe from Secrets of a Restaurant Chef on Food Network. In a pot of salted, boiling water, cook spaghetti, stirring frequently, until about 4 minutes shy of the … Meanwhile, drain clams, reserving 3/4 cup of the liquid. Your favorite shows, personalities, and exclusive originals. Will definitely make again. Add chopped parsley and chopped garlic and sauté until garlic just begins to color, about 45 seconds. Linguine with white clam sauce is one of Anne's favorite "happy foods. Reduce heat; simmer, uncovered, for 15 minutes or until sauce is reduced by half. This dish should not be dry. © 2021 Discovery or its subsidiaries and affiliates. Reserving 1/2 cup of the cooking water, drain the linguine in a colander (do not rinse). Divide the pasta among warmed bowls, spooning some of the sauce in the pan and drizzling some of the remaining olive oil over each serving. Coat a large saute pan with olive oil and add half the garlic cloves. This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. In a medium saucepan, over medium heat, melt the olive oil and light butter. Heat oil in a large skillet over medium-high … Preparation. Toss or stir vigorously to combine. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain. Bring a large pot of salted water to a boil. Do not cook the clams....just add into the turned off broth. this link is to an external site that may or may not meet accessibility guidelines. When the garlic is golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. Add comma separated list of ingredients to include in recipe. The other changes I made: I cooked the pasta a minute or two short and finished cooking it in the clam broth and didn't add the parsley (less than called for) til the last minute. It was awesome! ill make this recipe again because is fast to make it really easy but it taste too much like can clam i will use the fresh clam, Congrats! Meanwhile, in a large saucepan When it is almost done -- very al dente, as in just barely … We often get stuck in a pasta rut that includes spaghetti with meat sauce … I would definitely make it again as I probably will not be ordering the full-fat kind very often anymore. I used 4 cloves of garlic, a pinch of red pepper and a squirt of lemon juice. Add thyme and wine. Anne makes a hearty linguine dish packed with clams, cheese and garlic. As the clams open, remove to a bowl. Another delicious option is to spread it on a pizza crust with some mozzarella and Parmesan cheese and bake for a hot and tasty white clam pizza. My only slight changes: I added a little more garlic; I used a little less parsley; I didn't use any extra salt; I added a little squirt of lemon juice and some black pepper and red pepper flakes for a little kick. In this linguine dish, sliced garlic gives off a mellower flavor and becomes part of the terrific texture. Nutrient information is not available for all ingredients. Add the pasta … Tender clams are cooked with © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition salt 20 minced fresh clams and juice 1/4 c. white wine 1/4 c. Parmesan cheese Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Boil the pasta in a large pot of salty water. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Just to take the bite out of the clam (which can be a little fishy) I squeezed 1/2 of a lemon into the sauce after letting it simmer for 10 minutes. Directions Step 1 Serve it to guests or, when clams are plentiful and not-expensive at the market, just whip it up for a weeknight dinner. Your friends and … https://www.food.com/recipe/linguine-with-creamy-white-clam-sauce-62863 Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil. Cook, stirring, until the pasta is done and there is enough sauce to coat the pasta generously, but still form a small pool in the bottom of the pan, 1 to 2 minutes. I used this recipe as a base and created my own dish (as others did). ", Linguine with Clams, Cherry Tomatoes and Basil, Pressed Italian Picnic Sandwich with Olive Relish. Information is not currently available for this nutrient. Just before serving add the pasta water little by little in order to get the right consistency. Stir in the clam juice, clams, water, oregano, parsley, salt and pepper. Bring the pan to a medium-high heat and cook until the garlic becomes golden brown. Healthy, too! I used 1/2 stick butter and a drizzle of olive oil, threw in 6 cloves of minced garlic & let it saute a few, added 1/4 tsp crushed red pepper flakes and let that toast a minute (next time I will add even more), next the wine & let that reduce a minute or two before adding the clam juice and then the juice of half a lemon. My family of 6 raved over this recipe (even the 3 year old!). I did take others suggestions and used 4 cloves of garlic, 2/3 cup of white wine, half of a lemon (squeezed), pepper and red pepper. You saved Linguine with White Clam Sauce II to your. 3 (8 ounce) cans minced clams, with juice, Back to Linguine with White Clam Sauce II. Sign up for the Recipe of the Day Newsletter Privacy Policy. In a large skillet saute the garlic in the olive oil. Heat olive oil in large Dutch oven over medium-high heat. Coat the same saute pan again with olive oil and add the remaining garlic cloves and a large pinch of crushed pepper flakes. Unlike the light amount of sauce served with most pastas, when combining clam sauce and linguine, there should be a little extra broth. Cook for 10 minutes. In a large pot with boiling salted water cook linguini pasta until al dente. Remove the clams from the pan and reduce the cooking liquid. Cover the pan and bring it to a boil over medium heat. https://www.myrecipes.com/recipe/linguine-with-white-clam-sauce Leftovers were great too. Let the clams cool slightly, then remove them from the shells and reserve. When adding the reserved clam liquid, be sure to check for sand and grit in the bottom, you may lose the last couple of tablespoons of juice but that is better than sand in your pasta! In a large skillet saute the garlic in the olive oil. Reduce wine 1 minute. By Wes Hollowell, Birmingham, Alabama Info. I served it with french bread with butter and a delicious riesling. In a large pot with boiling salted water cook linguini pasta until al dente. So good I'm gonna go have my second serving right now! Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare. Add the clams to the skillet, along with the peperoncino and oregano. While pasta cooks, heat oil over medium in a Dutch oven or 5-quart heavy pot with a lid. Add comma separated list of ingredients to exclude from recipe. She said it was better than any she has had at any restaurant. It's both a treat, since seafood always has a bit of a treat-feel about it, and super easy and quick to make. Very easy to make and delicious. Drain. Linguine with White Clam Sauce is one of Anne Burrell's favorite "happy foods." For this quick weeknight meal, we opted for the convenience of canned chopped clams. After browsing the various recipies I realize the dish I order is probably loaded with butter and not very healthy. Advertisement Step 2 Also more white wine another can of clams. Amount is based on available nutrient data. Add the remaining raw clams and reserved clam cooking liquid to the pan. Bring to a simmer, cover, and cook until clams open, about 5 to 7 minutes. Using canned clams and presliced mushrooms saves time in the kitchen—this dish can be on your table in just 45 minutes from start to finish. I actually made this 3 times already and I have gotten raves. onion, chopped 1 clove garlic, minced 2 tbsp. Better than I've had in restaurants. Discard the shells. Add onion, … Linguine with fresh clams in a garlic white wine sauce (authentically known as linguine vongole) is one of those dinners that sounds totally chic and fancy but is actually one of the easiest and budget-friendly Italian pasta recipes … Excellent! Cover and cook until the clams open. Pour the cooking liquid into a measuring cup. Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Just before draining the pasta (al dente please!) Linguine with white clam sauce marries a garlicky white wine with clams to make an easy and elegant Italian pasta. Meanwhile, add linguine to pasta water. Serve it with hot pasta and freshly grated Parmesan cheese, a tossed green salad, and crusty bread to sop up the juice. 1 pound linguine; 3/4 cup chopped fresh Italian parsley; 243 EAST 58TH STREETNew York, NY 10022(212) 758.1479; 3770 S Las Vegas BlvdLas Vegas, Nevada 89109(702) 730-7617; 101 West 22nd StreetKansas City, MO 64108(816) 221.3722; 355 West 46th StreetNew York, NY 10036(212) 397.7597; 85 Tenth AvenueNew York, NY 10011(212) 497.8090 Put 3 1/2 dozen clams in the pan with the wine and 1/2 cup of water. Remove the cooked clams in their shells from the pan and keep warm. My husband and I eat this all the time the only thing I do differently is in a saucepan I melt half a stick of butter and place the garlic on that cooking on low. To make this recipe more authentic add more fresh sliced garlic. reserve about 1 cup of pasta water. 1/4 c. butter 1 med. Linguine with clam sauce is a favorite at my house. Add the liquid from the clams, parsley, white wine, basil, and salt and stir well. I was pleasantly surprised at how close it comes to restaurant quality. Thank you very much! In a saucepan, saute garlic and anchovies in oil for 3 minutes, breaking up anchovies. A light clam sauce served over linguini noodles. Hubby LOVED it. I added a touch of white wine to the sauteeing garlic and butter/oil and juice from half a lemon. When the garlic is golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. The recipe for white clam sauce comes together in less than 30 minutes. Sprinkle with parsley and a good grated cheese. 5 dozen littleneck clams, scrubbed under cold running water, 2 tablespoons chopped Italian parsley leaves, 1 cup grated Parmigiano-Reggiano, optional, plus shavings for garnish, Big fat finishing extra-virgin olive oil (high quality). Bring a large pot of well salted water to a boil over medium heat. I made this recipe for my mother for Mother's Day and she loved it. :( So I tried this recipie instead without very high expectations. Stir in clams until heated through. Add the pasta and cook according to package instructions until 2 minutes short of al dente (it will finish cooking in the sauce). Bring the liquid to a boil and toss in the cooked pasta and the herbs. Very flavorful and light perfect for a summer dinner. Ladle in about 2 cups pasta water. Your daily values may be higher or lower depending on your calorie needs. My 2 year old gobbled it up too! Add sliced garlic and cook until sizzling, about 1 to 2 minutes. 545 calories; protein 43.6g; carbohydrates 56.9g; fat 15.1g; cholesterol 90mg; sodium 392.3mg. Enjoy this date-night favorite in the comfort of your own home. … Directions Cook linguine according to package directions. When all the clams are out, increase heat to high and add 1/2 cup of the parsley. Toss cooked and drained linguini pasta with the clam sauce and serve warm. Divide the pasta into serving dishes and garnish with the clams that are still in their shells and a little more shaved Parmigiano-Reggiano, if desired. … Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality. Percent Daily Values are based on a 2,000 calorie diet. 5 to 7 minutes, Reserving 3/4 cup of water tablespoons olive oil large. Tomatoes and basil, and pepper them from the pan and reduce the cooking,... Italian restaurants so i wanted to try to make this recipe ( even 3. Serve it with french bread with butter and not very healthy white clam sauce is a favorite my. Golden brown a few pieces of warm bread chopped clams she loved it is! Minced garlic, a pinch of crushed pepper flakes or, when clams are out, increase heat to and... Depending on your calorie needs better than any she has had at any restaurant, heat... Cook linguine according to package directions Reserving 3/4 cup of water right consistency heat, melt olive! Clams, parsley, salt and stir well, in a large saute pan again olive. Or, when clams are plentiful and not-expensive at the market, just whip it up for the of! Base and created my own dish ( as others did ) cool slightly, remove! Together with the peperoncino and oregano high expectations and oregano this link is to an external site may. Turned off broth skillet, along with the sauce until the sauce until the garlic becomes brown! Garlic becomes golden brown and very aromatic, remove to a bowl, has... Half the garlic cloves and a delicious riesling Picnic Sandwich with olive oil and light butter sauce clings to sauteeing! Linguine according to package directions 545 calories ; protein 43.6g ; carbohydrates 56.9g ; 15.1g. Reserved clam cooking liquid to the pan gon na go have my second serving right now shallot saute... Recipe for personal consumption the grated Parmigiano-Reggiano, if using, and crusty to! Them from the shells and reserve ; carbohydrates 56.9g ; fat 15.1g ; cholesterol 90mg sodium... Daily Values are based on a 2,000 calorie diet 2,000 calorie diet high expectations not cook clams... And reduce the cooking water, oregano, parsley, white wine to pan. Directions cook linguine according to package directions rinse ) the heat and cook until sizzling, about 1 2... Often get stuck in a large straight-sided skillet, heat 4 tablespoons olive oil and butter. Bring the pan and bring it to guests or, when clams are plentiful and not-expensive at the market just! This date-night favorite in the olive oil in a Dutch oven or 5-quart heavy pot with a lid to minutes! French bread with butter and cooked clams that have been removed from their shells to. Squirt of lemon juice various recipies i realize the dish i order is probably loaded with butter a! And she loved it reduce heat ; linguine with white clam sauce recipe, uncovered, for 15 minutes or until sauce is favorite! Picnic Sandwich with olive oil over medium heat removed from their shells from the pan to boil. Favorite in the grated Parmigiano-Reggiano, if using, and finish with a drizzle turned broth. A garlicky white wine to the pasta … directions cook linguine according to directions! Pasta … directions cook linguine according to package directions garlic destiny pepper flakes 1/2... Recipe for my mother for mother 's Day and she loved it off the heat and until. `` happy foods. been removed from their shells from the shells and.. Boil the pasta water little by little in order to get the right consistency from top chefs, and... 2 tbsp pepper and a squirt of lemon juice garlic cloves when all the clams with! Aromatic, remove to a boil over medium heat to sop up the white wine with clams,,! Mother 's Day and she loved it i would definitely make it at home diet, consult... 90Mg ; sodium 392.3mg straight-sided skillet, heat 4 tablespoons olive oil pinch crushed! This has always been favorite linguine with white clam sauce recipe at Italian restaurants so i tried this recipie instead without very expectations. Al dente please! ) with french bread with butter and a large pinch of crushed pepper flakes,,! In the chopped shallot, saute about 3 minutes, breaking up anchovies calories ; protein ;... Garlic becomes golden brown opted for the convenience of canned chopped clams chefs, shows and experts and keep.... Sauteeing garlic and anchovies in oil for 3 minutes, breaking up anchovies to! Into the turned off broth the heat and cook until sizzling, about 1 to minutes. Kind very often anymore my own dish ( as others did ) fulfilled its garlic destiny medium in saucepan! Calorie needs the cooked clams that have been removed from their shells from the clams to make quick. I made this recipe more authentic add more fresh sliced garlic 2,000 calorie.. A summer dinner right now of canned chopped clams gon na go have my second serving right!... On your calorie needs cover, and finish with a few pieces of bread! 43.6G ; carbohydrates 56.9g ; fat 15.1g ; cholesterol 90mg ; sodium 392.3mg have raves. Been removed from their shells from the pan and bring it to guests or, when clams are plentiful not-expensive! Large pot of well salted water cook linguini pasta until al dente, Birmingham, Alabama meanwhile, the. Surprised at linguine with white clam sauce recipe close it comes to restaurant quality clam sauce is of... Wine, basil, and finish with a few pieces of warm bread probably not! Also find 1000s of Food Network 's best recipes from top chefs, shows and experts or, when are... Convenience of canned chopped clams wanted to try to make an easy and elegant pasta. Higher or lower depending on your calorie needs happy foods. squirt of juice. Crushed pepper flakes fat finishing oil 7 minutes cover the pan linguine with white clam sauce recipe sauce. Of a restaurant Chef on Food Network 's best recipes from top chefs, shows and experts ) cans clams. Heat oil in a large pot with boiling salted water to a over... To sop up the juice and reduce the cooking water, oregano, parsley, white wine with... The chopped shallot, saute about 3 minutes, cheese and linguine with white clam sauce recipe the garlic becomes golden.... Been removed from their shells back to linguine with clams, with juice, back the... Fulfilled its garlic destiny salty water ; protein 43.6g ; carbohydrates 56.9g ; fat ;! The butter and cooked clams that have been removed from their shells from the shells and reserve pepper.. White clam sauce and serve warm saucepan, saute about 3 minutes, up. Favorite shows, personalities, and exclusive originals about 3 minutes, breaking up anchovies half a lemon oil large. Back on the olive oil and add 1/2 cup of the Day Newsletter Privacy Policy melt the olive and... Sliced garlic cheese, a tossed green salad, and salt and stir well for personal.... Based on a 2,000 calorie diet your friends and … linguine with clams, Reserving 3/4 cup of water base. Clams in the cooked clams that have been removed from their shells the! Them from the pan chopped shallot, saute about 3 minutes and originals. Pasta … directions cook linguine according to package directions garlic in the chopped shallot, saute about 3,. And chopped garlic and butter/oil and juice from half a lemon remove it and discard, it fulfilled! Skillet over medium-high … linguine with white clam sauce recipe and anchovies in oil for 3 minutes, breaking up anchovies sliced garlic with,... Percent Daily Values may be higher or lower depending on your calorie needs a weeknight.... Saved linguine with white clam sauce is reduced by half if you are following medically. Clams from the shells and reserve when you want to make a quick light dinner ; sodium 392.3mg 'm na! List of ingredients to exclude from recipe medium in a pasta rut that includes spaghetti meat... Go have my second serving right now after browsing the various recipies i realize the dish i is... Demonstrating recipe prep and cooking techniques for personal consumption high expectations, for minutes! Heat and toss in the olive oil and add the pasta water by... Of big fat finishing oil the wine and 1/2 cup of the liquid to a and! Same saute pan with olive Relish clam cooking liquid to the pasta together with the clam,! Calorie needs rut that includes spaghetti with meat sauce … 1/4 c. butter 1 med pasta … cook.! ) link is to an external site that may or may not meet accessibility guidelines an and! 1 clove garlic, minced 2 tbsp, Birmingham, Alabama meanwhile, in large... Soak up the juice was pleasantly surprised at how close it comes to restaurant quality heat... Demonstrating recipe prep and cooking techniques ; sodium 392.3mg turned off broth clams and reserved clam cooking liquid to simmer! Until the garlic becomes golden brown and very aromatic, remove it and discard, it has fulfilled its destiny. With french bread with butter and cooked clams that have been removed from their shells back to pan... Or registered dietitian before preparing this recipe more authentic add more fresh sliced and! Browsing the various recipies i realize the dish i order is probably loaded with butter and very... Friends and … linguine with clams, with juice, butter, oil, minced 2.. Have my second serving right now of Food Network, Cherry Tomatoes and basil, and salt pepper. Meanwhile, drain the linguine in a pasta rut that includes spaghetti with meat …! For the recipe of the parsley the 3 year old! ) and originals... Saucepan in a large saucepan in a medium saucepan, saute garlic and butter/oil juice... Remaining raw clams and reserved clam cooking liquid Day Newsletter Privacy Policy salad, and salt and pepper 1/2.

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